SSLR: wine – R documentation

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wine

Wine recognition data

Description

This dataset is the result of a chemical analysis of wine grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines.

Usage

data(wine)

Format

A data frame with 178 rows and 14 variables including the class.

Details

The dataset is taken from the UCI data repository, to which it was donated by Riccardo Leardi, University of Genova. The attributes are as follows:

Alcohol
Malic acid
Ash
Alcalinity of ash
Magnesium
Total phenols
Flavanoids
Nonflavanoid phenols
Proanthocyanins
Color intensity
Hue
OD280/OD315 of diluted wines
Proline
Wine (class)

Source

https://archive.ics.uci.edu/ml/datasets/Wine

SSLR

Semi-Supervised Classification, Regression and Clustering Methods

v0.9.3.1

GPL-3

Authors

Francisco Jesús Palomares Alabarce [aut, cre] (<https://orcid.org/0000-0002-0499-7034>), José Manuel Benítez [ctb] (<https://orcid.org/0000-0002-2346-0793>), Isaac Triguero [ctb] (<https://orcid.org/0000-0002-0150-0651>), Christoph Bergmeir [ctb] (<https://orcid.org/0000-0002-3665-9021>), Mabel González [ctb] (<https://orcid.org/0000-0003-0152-444X>)

Initial release