Isothermal Baranyi model
Baranyi growth model as defined by Baranyi and Roberts (1994). We use the solution calculated by Poschet et al. (2005, doi: https://doi.org/10.1016/j.ijfoodmicro.2004.10.008) after log-transformation according to MONTE CARLO ANALYSIS FOR MICROBIAL GROWTH CURVES, by Oksuz and Buzrul.
iso_Baranyi(times, logN0, mu, lambda, logNmax)
times |
Numeric vector of storage times |
logN0 |
Initial log microbial count |
mu |
Maximum specific growth rate (in ln CFU/[t]) |
lambda |
Lag phase duration |
logNmax |
Maximum log microbial count |
Numeric vector with the predicted microbial count.
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