Blocked response surface design for pastry dough experiment
Data from the Blocked response surface design for pastry dough experiment in chapter 10 of Design and Analysis of Experiments with R
data(pastry)
A data frame with 28 observations on the following 5 variables.
Blocka factor with levels 1 2 3 4 5 6 7
x1a numeric vector
x2a numeric vector
x3a numeric vector
ya numeric vector
Design and Analysis of Experiments with R, by John Lawson, CRC/Chapman Hall
data(pastry)
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