Taste of Cheddar cheese
In a study of cheddar cheese from the LaTrobe Valley of Victoria, Australia, samples of cheese were analyzed for their chemical composition and were subjected to taste tests. Overall taste scores were obtained by combining the scores from several tasters.
data(cheddar)
A data frame with 30 observations on the following 4 variables.
tastea subjective taste score
Aceticconcentration of acetic acid (log scale)
H2Sconcentration of hydrogen sulfice (log scale)
Lacticconcentration of lactic acid
Unknown
data(cheddar) ## maybe str(cheddar) ; plot(cheddar) ...
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