Description

A data set with scores on 6 attributes from a sensory panel and measurements of 5 physico-chemical quality parameters on 16 olive oil samples. The first five oils are Greek, the next five are Italian and the last six are Spanish (Package pls).

Usage

Format

A data frame with 16 observations on the following 2 variables. sensory a matrix with 6 columns. Scores for attributes yellow, green, brown, glossy, transp, and syrup. chemical a matrix with 5 columns. Measurements of acidity, peroxide, K232, K270, and DK (Package pls).

Source

Package pls