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dietary_fat

Reduced dietary fat to prevent mortality


Description

Data frame containing the number of deaths and person-years at risk in 10 trials comparing reduced fat diets vs. control (non-reduced fat diet) for preventing mortality (Hooper et al. 2000; Dias et al. 2011).

Usage

dietary_fat

Format

A data frame with 21 rows and 7 variables:

studyn

numeric study ID

studyc

study name

trtn

numeric treatment code

trtc

treatment name

r

number of events

n

number randomised

E

person-years at risk

References

Dias S, Welton NJ, Sutton AJ, Ades AE (2011). “NICE DSU Technical Support Document 2: A generalised linear modelling framework for pair-wise and network meta-analysis of randomised controlled trials.” National Institute for Health and Care Excellence. http://nicedsu.org.uk/.

Hooper L, Summerbell CD, Higgins JPT, Thompson RL, Clements G, Capps N, Davey Smith G, Riemersma R, Ebrahim S (2000). “Reduced or modified dietary fat for preventing cardiovascular disease.” Cochrane Database of Systematic Reviews. ISSN 1465-1858, doi: 10.1002/14651858.CD002137, https://doi.org/10.1002/14651858.CD002137.


multinma

Bayesian Network Meta-Analysis of Individual and Aggregate Data

v0.3.0
GPL-3
Authors
David M. Phillippo [aut, cre] (<https://orcid.org/0000-0003-2672-7841>)
Initial release

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